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Posted - 5/28/2017 11:09:32 PM |
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Food Adventure?
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Hey everyone! Hope things are great with you and yours! Last year we did Gumbo as a fun cook-off (nobody loses/everyone wins). I'm not challenging, nor throwing the gauntlet, er whatevs... But I've done a Kansas City ribs recipe twice this year, and I'd like to share. So I'm thinking... what if we all brought our favorite team's "The Team's Food." And I'm talking from the perspective of the arena/fan food! Is it bbq, dogs, clam chowder, roasted corn, nachos, soft shell crab, hell...deep fried velveeta? Let's bring the "my fan flavor" by our Homer team to the draft!
Kansas City Ribs: Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat that first started from the pit of Henry Perry in the early 1900s in Kansas City, Missouri. Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce.
I vote yes!
Burnsville Tough! |
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Coach Cowher Tomlin
Football Freak
997 posts
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Fu: 100.96 |
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Posted - 5/29/2017 6:56:08 AM |
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Awesome idea!
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I was planning on doing lamb this year. I doubt it's a Pittsburgh tradition, but deep fried ketchup prolly isn't that appetizing. (Heinz Field...get it?)
Also hope all are doing well. I can't wait to try your ribs, that's one of my very favorite things! |
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Posted - 5/29/2017 3:57:01 PM |
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So I guess I'm bringing
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Rice-a-roni?
Love the idea, Z. |
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Head of Scouting
Gjallarhorn Master
529 posts
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Fu: 99.57 |
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Posted - 6/1/2017 9:40:40 AM |
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What's on the menu?
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Corn on the cob, Turkey burgers, and croquet! |
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Posted - 6/4/2017 4:40:41 PM |
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time to pull out the lutefisk!
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i'll think i'll bring some venison burgers. |
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Coach Cowher Tomlin
Football Freak
997 posts
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Fu: 100.96 |
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Posted - 6/5/2017 12:26:32 PM |
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Mmmm...lutefisk
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How can you not love salted fish brined in lye? Ok yea venison burgers sound awesome! |
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Head of Scouting
Gjallarhorn Master
529 posts
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Fu: 99.57 |
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Posted - 6/6/2017 3:38:39 PM |
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Never speak ill of the lutefisk
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Although, eating it may make you ill. |
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